Rice flour, which is a neccessity for the dried fruit cutting process, was a product that we supplied from producers, in the first years of our establishment.
We started to use our own production rice flour in dried fruit cutting process, in 2010, for gaining the full control of parameters, like pathogen and microbial rate.
8-10% amount of rice flour is used in our dried fruit cutting process and we are not using any product, except of rice in our production line, due to gluten sensitivity.